Who knew garlic, pasta and peanuts could make such a beautiful threesome? |
Wednesday, June 1, 2011
Peanut Butter Pasta a Bangin' 8.5/10
Easy, delicious and interesting. It's made with cayenne and raw garlic so it has a fine little kick. I like how we've got the protein and carbs all going down in one place. It even has a strong enough flavor for it to be enjoyable made with whole wheat pasta. This may be a new staple.
*Note: I didn't have broccoli florets (see why here), and didn't put on the suggested amount of chopped peanuts. Ah, well.
Labels:
entrees,
peanut butter pasta,
recipe review,
spicy,
vegan a go go
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