I loved this recipe. I would eat it a lot more often but have restricted it to a super special treat because bananas are tropical and therefore flown all over the world just to please my bread. It's not the best for the environment.
Anyway, I substituted the wheat germ in this recipe for ground hemp hearts. We also just left out the dates because frankly we didn't feel like dates in our baked goods. I also sprinkled the top with nutmeg and cinnamon for some extra flavor. It was so heavenly and tender, yum yum yum.
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